A beautiful setting and an authentic atmosphere
We get there by car or boat, night or day, the scene instantly enchant visitors. Little piece of secluded paradise between Kerdano remarkable gardens and the banks of Jaudy, the restaurant bar L’Abri des Barge has an authentic charm. Made with quality materials, the restoration of buildings of this old tide mill of Carpont is particularly successful. The exterior blends beautifully with the landscape while the interior, modern and friendly, invites guests to enjoy their meals in a serene and pleasant atmosphere.
Followers of art, the owners have designed this place to be able to welcome the painters, sculptors and photographers to promote their work through exhibitions.
The height of well-being!
The terrace where meals can be served during the summer fills visitors can enjoy their seafood dishes while enjoying stunning views of the Jaudy and the boats passing them. Preserved natural surroundings is rich in bird life that ensures the show to customers terrace.
Inventive cooks with local seafood
The dishes are displayed on small slates according to the loads and the chef who although not from the Seraglio is not less talented. It is distinguished by an inventive cuisine with daring combinations sea while managing to enhance the authentic taste of fish or seafood, like lobster with mashed turn of the century, hot donuts d oysters, turbot steak sauce with sausage and buckwheat or abalone accompanied by Swiss chard and celery…
If the map is sketchy, it is better to favor products of the day, extremely fresh. Very tasty oysters come from across town, while the nearby restaurant provides daily turbot with red label. The chef buys his fish from small local fishermen pollack, cod, mackerel, bass, monkfish, St. Peter … and especially the one who treats contributes to the culinary reputation of Treg, i.e. Lobster, always presented alive.
Meat lovers beware! Local and seasonal vegetables come mostly from organic farming.
The desserts are no exception to the rule of local fresh produce and are made with dairy products from nearby farms. Whether you choose a cake or salad, seasonal fruit are highlighted and are often embellished spices.
Appropriate wines for seafood
Wine lovers, Marie-Lise and Christian Riou Adam make it a point of honor to propose marriage sought food and wine. The couple personally goes to operators and participates annually in the harvest to better understand the products on offer. Many castles respecting the principles of biodynamic appear on the map where Saumur rub shoulders Quincy, Sancerre, Anjou, Cheverny, Muscadet, Savennieres, available in red, pink or white.
Wine is served by the glass as well as a pitcher with excellent Sauvignon, perfect for fish dishes or seafood. Rates start at € 15 for a bottle of Muscadet.
