A comfortable environment-friendly structure
We quickly realise that there is a true commitment to the environment when seeing the hotel’s immense windmill. Built at a distance to avoid causing any sight or sound nuisance, it provides for not less than 70% of the hotel’s energy needs. Photovoltaic and thermal solar panels are used as a complement.
Guests will enjoy the organic paints, and fabrics used in the room decoration. Ecological body hygiene products made in Dominica are available in the bathroom. The furniture is made of excellent quality local wood.
You will be pleased to note that the restaurant serves a large proportion of local produce. The fruits and vegetables are organic and the fish is caught in the wild. To date, no chemicals are used in farming in Dominica except for semi-industrial banana plantations which are subjected to controlled pesticide spraying. Meat is produced locally, especially pork and chicken.
The resort provides employment for 70 people from neighbouring villages, for whom this development represents an economic chance. It also provides the opportunity to many of them to make visitors participate in their different activities and make them discover the way of life in Dominica as well as its nature, culture and history.
Janet Neel is in charge of the hotel and makes it a point to manage it in a friendly atmosphere.