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EnezGreen » Îles & Archipels » Corsica » Gobi Café: organic snack bar in Girolata
Corsica

Gobi Café: organic snack bar in Girolata

Mediterranean Sea

corsica-girolata-village-herve-bre-enezgreen-10-copyright-enezgreen

Restaurant, catering & organic shop

Homemade food with garden produce

  • Environment

  • Sustainable policy

  • Service quality

Test a spuntinu on the beachfront!

After a long walk in the scrub or after being soaked by sea spray, a halt at the Gobi Café is most welcome to enjoy a ‘spuntinu’. This traditional Corsican cheese and deli platter already served to pep up mountaineers in olden times.

The ‘spuntinu’, the traditional meal of mountaineers

This meal has become the specialty of the Gobi Café and is served on a plank of olive wood with an entirely handmade traditional knife sculpted by the owner, Paul Demongeot, who prides in counting among the island’s most renowned cutlers. Ideally located on the beachfront among eucalyptus and olive trees, the restaurant boasts a nicely shaded terrace by a tiny stream.

Homemade food with garden produce

The owners, Joëlle Jarsaillon and Paul Demongeot, are a bit of hippies at heart and enjoy and want to share this quasi-autarkical lifestyle at the back of the Gulf of Girolata.

Besides the spuntinu, their ratatouilles, tarts, tatin pies and quiches made with vegetables and herbs from the garden are delicious. They also offer excellent pastries made with nuts, chestnuts, figs and clementines from the garden. The ‘lonzu’ (typical Corsican deli) and wild herbs tart, with a mix of wild fennel, amaranth and goosefoot, deserves a special mention.

Gobi café

Pricing (from) - 10.00 €

Opening period - Throughout the summer season

Restaurant, catering & organic shop, key-features

An ideal location between olive trees and the beach ★★

  • Site: beachfront, between eucalyptus and olive trees, the restaurant has a nice terrace at the edge of a small stream.
  • Specificity: the garden restaurant offers a zen and refreshing resting area.
  • Accessible on foot by the beach.

Spirit of “nature” and organic foods ★

  • Spirit of “nature”: the servers hosts you barefoot… The restaurant offers a relaxed atmosphere in harmony with the nature.
  • Traditional foods: planchas made of ​​cheeses and charcuterie emblematic of Corsica.
  • Local products are widely preferred.
  • Homemade dishes: stews, pies or quiches prepared with vegetables and herbs from the garden and excellent pastries.

A good quality / price ratio ★★

  • Welcome: Warm and typical.
  • Simple meals, hearty, healthy, high quality with a corsican touch.
  • Open during the summer season.
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